The 5 Best Thai Dishes You Need to Try

Pad Thai is arguably Thailand’s most famous dish, and for good reason. This stir-fried noodle dish is a perfect balance of sweet, tangy, and savory flavors. Thin rice noodles are tossed with eggs, tofu, shrimp, or chicken, and then coated in a tamarind-based sauce that’s both rich and slightly tangy. The dish is garnished with crushed peanuts, fresh lime wedges, and bean sprouts, adding a delightful crunch and freshness. It’s not typically spicy, but you can add chili flakes for a kick.

Tom Yum Goong is a hot and sour soup that packs a punch. The broth is infused with lemongrass, kaffir lime leaves, galangal, and chili, creating a fragrant and spicy base. Juicy shrimp, mushrooms, and tomatoes add texture and depth to the soup. The combination of spicy, sour, and savory flavors is incredibly addictive. It’s the perfect dish for those who love a bit of heat!

Green Curry is a creamy, aromatic dish that’s both comforting and exciting. The curry paste, made from green chilies, lemongrass, and herbs, gives it a vibrant color and a spicy kick. Coconut milk mellows out the heat, creating a rich and velvety sauce. Tender chicken, eggplant, and bamboo shoots soak up the flavors, making every bite a burst of Thai goodness. Serve it with steamed jasmine rice for the ultimate experience.

Som Tum is a refreshing and spicy salad that’s a staple in Thai cuisine. Shredded green papaya is mixed with tomatoes, green beans, peanuts, and chili, then dressed with a tangy lime and fish sauce dressing. The result is a crunchy, zesty, and fiery dish that’s incredibly satisfying. It’s the perfect balance of sweet, sour, and spicy, with a texture that’s both crisp and juicy.

Massaman Curry is a rich and hearty dish with Persian and Indian influences. This curry is milder compared to others, with a warm and slightly sweet flavor profile. The sauce is made with coconut milk, Massaman curry paste, and spices like cinnamon, cardamom, and star anise. Tender chunks of beef or chicken, potatoes, and peanuts make it a filling and comforting meal. It’s a must-try for anyone who loves complex, layered flavors.