Restaurants
Singapore
Singapore is a city renowned for its diverse and vibrant culinary scene, where flavors from around the world blend harmoniously with local traditions. From Michelin-starred fine dining to casual street food stalls, Singapore offers an abundance of dining options that will excite and satisfy any palate. Here are five exceptional restaurants in Singapore that you simply can't miss on your next visit to this food paradise.
Location: National Gallery Singapore
For those looking to indulge in one of Singapore’s finest dining experiences, Odette is a must-visit. Located inside the National Gallery Singapore, this Michelin three-star restaurant is helmed by Chef Julien Royer, who expertly blends French culinary techniques with fresh, locally sourced ingredients. The elegant and contemporary setting of Odette adds to the experience, making it a perfect place for a special occasion or a gastronomic adventure.
The menu at Odette is ever-evolving, with dishes that are both innovative and refined. The restaurant is known for its intricate plating, delicate flavors, and exceptional attention to detail. Signature dishes like the "Marinated and Grilled Wild French Turbot" or the "Langoustine" demonstrate Chef Royer's dedication to creating a memorable dining experience. With an extensive wine list curated to complement the flavors, Odette delivers an unforgettable fine dining experience.
Location: Chinatown
If you want to experience Singapore’s food culture in its most authentic and affordable form, look no further than Hawker Chan. A true local gem, this humble hawker stall made history in 2016 by being awarded a Michelin star for its famous soy sauce chicken rice. Chef Chan Hon Meng, who runs the stall, offers one of the most iconic dishes in Singaporean cuisine at an incredible value.
The soy sauce chicken is tender, flavorful, and perfectly balanced, served with a bed of fragrant rice that complements the dish perfectly. Other offerings include roasted pork and char siu, all served with traditional sides like pickled vegetables. While the restaurant is relatively no-frills, the quality of the food is outstanding, and it’s a must-try for anyone wanting to experience the true heart of Singapore’s hawker culture.
Location: Teck Lim Road
For a unique and modern dining experience in Singapore, Burnt Ends stands out as one of the best places for a casual yet elevated meal. This Michelin-starred restaurant, led by Chef Dave Pynt, is known for its wood-fired cooking and the use of an open-flame grill that imparts rich, smoky flavors to every dish. Situated in a cozy, industrial-style setting on Teck Lim Road, Burnt Ends offers a variety of creative and flavorful dishes that showcase Chef Pynt’s mastery of the grill.
The restaurant’s tasting menu is a great way to experience a variety of dishes, with highlights like the "Bone Marrow" served with a savory jus and the "Grilled Iberico Pork Collar." The extensive wine and cocktail list complements the bold flavors of the dishes, making Burnt Ends the ideal destination for food lovers seeking a modern twist on traditional grilling.
Location: Marina Bay Sands
For a memorable fine dining experience in one of Singapore’s most iconic locations, La Terre offers an exquisite journey into the world of contemporary French cuisine. Located at Marina Bay Sands, La Terre is known for its elegant and sophisticated setting, making it the perfect spot for a romantic evening or a celebratory meal. The restaurant’s approach to French cuisine is innovative, with an emphasis on using high-quality ingredients and meticulous techniques to elevate every dish.
With a focus on seasonal produce and luxury ingredients, dishes like "Black Truffle Risotto" and "Wagyu Beef" demonstrate the restaurant's commitment to excellence. The wine list, featuring some of the finest labels from around the world, ensures the perfect pairing for each course. Whether you’re looking to enjoy a multi-course tasting menu or savor individual masterpieces, La Terre offers an unforgettable dining experience.
Location: Multiple Locations
For those who crave comfort food with a twist, Din Tai Fung is a must-visit. While it may be a global chain, Din Tai Fung’s reputation for serving some of the best xiao long bao (soup dumplings) in the world is unmatched. Known for its consistency and quality, this Taiwanese restaurant has earned a dedicated following, with branches all over Singapore, including locations at Paragon and Orchard Central.
The xiao long bao here is made to perfection, with a delicate, thin skin and a flavorful, savory broth inside. Din Tai Fung is also well-known for its wide range of other delicious dim sum options, including the "Shrimp and Pork Dumplings" and "Hot and Sour Soup." Whether you’re looking for a quick bite or a satisfying meal, Din Tai Fung provides a delightful and accessible experience that never compromises on flavor or quality.
